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Greek Pizzas for Two


  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  • 2. Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1/2 each: 295 calories, 17g fat (6g saturated fat), 39mg cholesterol, 1062mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.


Average Rating: 3
  • Kathy
    May 20, 2018

    In what universe is this a "low sodium" recipe?

  • RMaynard
    May 27, 2013

    we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing.

  • Phineous
    Aug 3, 2011

    I made this pizza for my bridge group. Everyone asked for the recipe!

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