Greek Pizzas for Two
Total TimePrep/Total Time: 20 min.
- 1 Italian herb flatbread wrap
- 2-1/2 teaspoons Greek vinaigrette
- 1/4 cup crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup Greek olives, sliced
- 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/4 cup ready-to-use grilled chicken breast strips, chopped
- Dash each dried oregano, dried basil and pepper
- 1/2 cup shredded part-skim mozzarella cheese
- Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
- Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts1/2 each: 295 calories, 17g fat (6g saturated fat), 39mg cholesterol, 1062mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.
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May 20, 2018
In what universe is this a "low sodium" recipe?
May 27, 2013
we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing.
Aug 3, 2011
I made this pizza for my bridge group. Everyone asked for the recipe!