- 1 Italian herb flatbread wrap
- 2-1/2 teaspoons Greek vinaigrette
- 1/4 cup crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup Greek olives, sliced
- 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/4 cup ready-to-use grilled chicken breast strips, chopped
- Dash each dried oregano, dried basil and pepper
- 1/2 cup shredded part-skim mozzarella cheese
- Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
- Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
Reviews forGreek Pizzas for Two
"In what universe is this a "low sodium" recipe?"
"we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing."
"I made this pizza for my bridge group. Everyone asked for the recipe!"