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Greek Pizza


  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 3 tablespoons prepared pesto
  • 2 medium tomatoes, thinly sliced
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup sliced ripe olives


  • 1. Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
  • 2. Bake at 450° for 10-12 minutes or until heated through.

Nutrition Facts

2 pieces: 206 calories, 8g fat (3g saturated fat), 6mg cholesterol, 547mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.


Average Rating: 5
  • Mamasuejean
    May 29, 2010

    This was totally awesome. I made this for lunch, and my husband took it with him to work. He came home and said it was really good. He doesn't usually spontaneously give me a thumbs up on a recipe, but he did this one. I didn't have whole wheat pizza crust so I used focaccia. I also added fresh mushrooms and roasted red bell pepper. Umm. It was so good.

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