Greek Pizza

Name: Greek Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 pieces.
Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust; 3 tablespoons prepared pesto; 2 medium tomatoes, thinly sliced; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup crumbled reduced-fat feta cheese; 1/4 cup sliced ripe olives

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons prepared pesto
2 medium tomatoes, thinly sliced
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup crumbled reduced-fat feta cheese
1/4 cup sliced ripe olives

Directions

Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
Bake at 450° for 10-12 minutes or until heated through.

Nutrition Facts

2 pieces: 206 calories, 8g fat (3g saturated fat), 6mg cholesterol, 547mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Pesto Pizza in Light & Tasty February/March 2008

Reviews

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Average Rating:

Mamasuejean

May 29, 2010

This was totally awesome. I made this for lunch, and my husband took it with him to work. He came home and said it was really good. He doesn't usually spontaneously give me a thumbs up on a recipe, but he did this one. I didn't have whole wheat pizza crust so I used focaccia. I also added fresh mushrooms and roasted red bell pepper. Umm. It was so good.