Save on Pinterest

Greek Pita Veggie Pizzas

Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 6 whole wheat pita breads (6 inches)
  • 1-1/2 cups meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups fresh baby spinach, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 small green pepper, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced ripe olives
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper


  • Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients.
  • Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately.
Nutrition Facts
1 each: 273 calories, 5g fat (2g saturated fat), 7mg cholesterol, 969mg sodium, 48g carbohydrate (6g sugars, 7g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Bridget22
    Dec 9, 2012

    This was so delicious and easy to make! Not to mention healthy!!

  • Spackle1017
    Dec 8, 2012

    So easy and SO delicious

  • jslvsclf
    Sep 13, 2012

    I haven't made this yet, but I wrote down the ingredients to buy at the grocery store next weekend. Thanks!

  • ranson
    Mar 9, 2012

    No comment left

  • bakermother4
    Mar 1, 2012

    No comment left

  • asabot
    Feb 3, 2011

    Great ingredients together, but I baked for about 15 minutes and they still weren't as warm as I would have liked. Next time I'll either have to increase the temp or increase the baking time.