Greek Pita Veggie Pizzas
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious!
—Trisha Kruse, Eagle, Idaho
Ingredients
- 6 whole wheat pita breads (6 inches)
- 1-1/2 cups meatless spaghetti sauce
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 2 cups fresh baby spinach, chopped
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup crumbled feta cheese
- 1 small green pepper, thinly sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced ripe olives
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
Reviews
This was so delicious and easy to make! Not to mention healthy!!
So easy and SO delicious
I haven't made this yet, but I wrote down the ingredients to buy at the grocery store next weekend. Thanks!
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Great ingredients together, but I baked for about 15 minutes and they still weren't as warm as I would have liked. Next time I'll either have to increase the temp or increase the baking time.