Greek Pita Spread Recipe photo by Taste of Home
Greek Pita Spread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 cups.
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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1/2 cup Greek vinaigrette
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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2 medium tomatoes, seeded and chopped
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1 small red onion, chopped
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1 large green pepper, chopped
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1 large sweet red pepper, chopped
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1 large cucumber, seeded and chopped
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1 cup (4 ounces) crumbled feta cheese
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Pita breads, cut into wedges or baked pita chips
Directions
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1.
In a small bowl, beat cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or 2 pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.
Nutrition Facts
1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
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