Greek Olive Tapenade
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 servings (about 2 cups)
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine
Ingredients
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2 cups pitted Greek olives, drained
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3 garlic cloves, minced
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3 tablespoons olive oil
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1-1/2 teaspoons minced fresh parsley
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Toasted baguette slices
Directions
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1.
In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts
2 tablespoons tapenade: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 277mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
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