Greek Olive Tapenade

Name: Greek Olive Tapenade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings (about 2 cups)
Cuisine: Mediterranean
Ingredients: 2 cups pitted Greek olives, drained; 3 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 teaspoons minced fresh parsley; Toasted baguette slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 16 servings (about 2 cups)

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine

Ingredients

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Directions

1. In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts

2 tablespoons tapenade: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 277mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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