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Greek Meat Loaves

Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. —Radelle Knappenberger, Oviedo, Florida
  • Total Time
    Prep: 20 min. Bake: 50 min.
  • Makes
    2 loaves (6 servings each)

Ingredients

  • 2 large eggs, lightly beaten
  • 1/2 cup ketchup
  • 1/4 cup 2% milk
  • 1 large red onion, finely chopped
  • 3/4 cup quick-cooking oats
  • 1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1/3 cup pitted Greek olives, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1/2 cup crumbled feta cheese

Directions

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.
  • Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.
  • To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.
Nutrition Facts
1 slice: 254 calories, 15g fat (7g saturated fat), 98mg cholesterol, 545mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 21g protein.

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Reviews

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Average Rating:
  • sgronholz
    Feb 15, 2017

    My husband and I really enjoyed this recipe and it's something I'll definitely be making again!

  • sowens105
    Oct 27, 2014

    This recipe takes meat loaf to a whole new level! Our family is not always good about eating leftovers, but that was not a problem with this meal. I used extra lean ground beef, as I always do. Can't wait to serve the extra one we saved in the freezer!

  • lowtide
    Sep 9, 2012

    just wondering why my comment is there with the worng name--and it says "lowtide" but it comes -it comes from me, Winna in Stafford, Ct. I LOVE this recipe!

  • lowtide
    Sep 9, 2012

    Excellent flavor and texture---I made half a recipe and thought it the best meatloaf I've had in ages ! I put more sundried tomatos in then suggested...cooked 45 minutes....you HAVE to try this !

  • kennedy22
    Apr 11, 2012

    This meatloaf is so moist and what great flavor!! We will be having this again and again!! Baked it with the potatoes from the Grecian Chicken and Potatoes Recipe ...outstanding!! thanks for sharing!

  • cafritz
    Nov 3, 2011

    I have made this several times. Sometimes I use half ground beef and half ground venison. It comes out excellent either way.

  • loraines
    Feb 27, 2011

    I made this recipe while my husband's parents were visiting. My Father in law discovered it while reading through an old stack of Taste Of Home magazines I've collected. We enjoyed it with very much along with a couple of Taste Of Home side dishes. When the meal was over my Mother in law commented that the meal was restaurant quality! Thank you for another fabulous and unique recipe.

  • mungospike
    Feb 20, 2011

    God help me ... I had three servings. This recipe is the bomb.

  • Cwafford
    Sep 8, 2010

    No comment left

  • KellyC1106
    Mar 30, 2010

    No comment left