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Greek Meat Loaves

Name: Greek Meat Loaves
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 loaves (6 servings each).
Cuisine: Mediterranean
Ingredients: 2 large eggs, lightly beaten; 1/2 cup ketchup; 1/4 cup 2% milk; 1 large red onion, finely chopped; 3/4 cup quick-cooking oats; 1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped; 1/3 cup pitted Greek olives, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1/2 cup crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min.

Makes

2 loaves (6 servings each)

Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. —Radelle Knappenberger, Oviedo, Florida

Greek Meat Loaves Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
1/2 cup ketchup
1/4 cup 2% milk
1 large red onion, finely chopped
3/4 cup quick-cooking oats
1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped
1/3 cup pitted Greek olives, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 cup crumbled feta cheese

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.
Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.
To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.

Nutrition Facts

1 slice: 254 calories, 15g fat (7g saturated fat), 98mg cholesterol, 545mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 21g protein.

Greek Meat Loaves

Total Time

Makes

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Ingredients

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