Greek Herb Ratatouille
Total TimePrep: 30 min. + chilling Bake: 45 min.
Makes13 servings (3/4 cup each)
it is the bomb. my daughter who doesn't eat but her husband eats nothing but meat. I made it for them and he took the leftovers to work. He loved it even though it doesn't have any meat. I just wish you posted the nutrients
I did enjoy this dish very much and shared it with friends who also enjoyed it. However, like several others, think with the herbs that were used it would be excellent using Feta Cheese instead of the Mozzarella. So, next time will try that.
I"d also like to see the Greek version. I imagine you add Feta Cheese to that :)I haven't tried this yet
Very good and super easy, a terrific way to use all those summer squash. I think next time I might switch to feta instead of the mozzarella and perhaps a squeeze of lemon in the butter mix..