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Greek Green Bean Medley

Name: Greek Green Bean Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 3/4 pound fresh green beans, trimmed; 1 medium red onion, halved and thinly sliced; 1/3 cup chopped sweet orange pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon Greek seasoning; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 20, 2022

Sweet orange peppers add bright flavor to this simple, elegant side—a perfect pairing for any entree. —Taste of Home Test Kitchen

Greek Green Bean Medley Recipe photo by Taste of Home

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Ingredients

3/4 pound fresh green beans, trimmed
1 medium red onion, halved and thinly sliced
1/3 cup chopped sweet orange pepper
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon Greek seasoning
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute onion and orange pepper in oil until crisp-tender. Stir in garlic and seasonings; cook 1 minute longer. Add green beans; toss to coat.

Nutrition Facts

3/4 cup: 70 calories, 4g fat (1g saturated fat), 0 cholesterol, 200mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Greek Green Bean Medley

Ingredients

Directions

Nutrition Facts

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