‹ Back to Greek Garden Salad

Print Options

Exps12061 Qc10107c6a 6

Greek Garden Salad

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.
In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.—Glenda Parsonage, Maple Creek, Saskatchewan

Ingredients

  • 2 large tomatoes, chopped
  • 3/4 cup chopped cucumber
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives
  • 1/2 cup Italian salad dressing
  • 1/8 teaspoon dried oregano
  • Leaf lettuce, optional

Directions

  • 1. In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

1 each: 69 calories, 4g fat (0 saturated fat), 11mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

© 2024 RDA Enthusiast Brands, LLC