Greek Flatbread Pizzas
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust.
Cathi Schuett - Omaha, NE
Ingredients
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2 Italian herb flatbread wraps
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1 tablespoon Greek vinaigrette
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1/2 cup crumbled feta cheese
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1/4 cup grated Parmesan cheese
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1/2 cup pitted Greek olives, sliced
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1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
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1/2 cup ready-to-use grilled chicken breast strips, chopped
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1/8 teaspoon dried oregano
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1/8 teaspoon dried basil
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Dash pepper
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
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2.
Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts
1/2 pizza: 286 calories, 16g fat (6g saturated fat), 39mg cholesterol, 1035mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.
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