Greek Feta Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8-10 servings.
With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana
Ingredients
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5 medium tomatoes, thinly sliced
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1 medium red onion, thinly sliced
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1 package (6 ounces) crumbled tomato and basil feta cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon dried oregano
Directions
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1.
On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.
Nutrition Facts
1 each: 168 calories, 15g fat (3g saturated fat), 9mg cholesterol, 227mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein.
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