Taste of Home
Greek Feta Chicken
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6 servings.
Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen
Ingredients
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7 medium red potatoes, cut into 1-inch cubes
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/2 cup reduced-fat sun-dried tomato salad dressing
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2 teaspoons Greek seasoning
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1 teaspoon dried basil
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1/2 cup crumbled reduced-fat feta cheese
Directions
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1.
In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
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2.
Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.
Nutrition Facts
1 serving: 316 calories, 12g fat (3g saturated fat), 79mg cholesterol, 767mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
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