Greek Deli Kabobs

Name: Greek Deli Kabobs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Mediterranean
Ingredients: 1 pound part-skim mozzarella cheese, cut into 48 cubes; 24 fresh broccoli florets (about 10 ounces); 1/2 cup Greek vinaigrette; 24 slices hard salami; 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

TOTAL TIME: Prep: 30 min. + marinating YIELD: 2 dozen.

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida

Ingredients

1 pound part-skim mozzarella cheese, cut into 48 cubes
24 fresh broccoli florets (about 10 ounces)
1/2 cup Greek vinaigrette
24 slices hard salami
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Directions

1. In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

Nutrition Facts

1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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