Greek Country Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois
Ingredients
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6 large tomatoes, chopped
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1 large cucumber, seeded and chopped
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1 medium green pepper, chopped
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1-1/4 cups chopped sweet onion
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1/3 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon Greek seasoning
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2 packages (4 ounces each) crumbled feta cheese
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Sliced French bread
Directions
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1.
In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread.
Nutrition Facts
3/4 cup: 194 calories, 14g fat (4g saturated fat), 15mg cholesterol, 644mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 7g protein.
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