Greek Chicken Tossed Salad

Name: Greek Chicken Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 4 cups spring mix salad greens; 1 cup sliced fresh mushrooms; 1 cup cherry tomatoes; 1 cup pitted ripe olives, drained; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup sliced pepperoncini; 2/3 cup creamy Parmesan Romano salad dressing; 25 to 30 pieces breaded chicken nuggets, baked according to package directions, optional

“I came up with this salad for a work luncheon, and everyone loved the combination," recalls Susan Harman of Pacifica, California. "Using pre-sliced mushrooms and pepperoncinis, pre-crumbled feta cheese and bottled salad dressing makes it a great time-saver, too.”

Ingredients

4 cups spring mix salad greens
1 cup sliced fresh mushrooms
1 cup cherry tomatoes
1 cup pitted ripe olives, drained
1 cup (4 ounces) crumbled feta cheese
1/4 cup sliced pepperoncini
2/3 cup creamy Parmesan Romano salad dressing
25 to 30 pieces breaded chicken nuggets, baked according to package directions, optional

Directions

In a large salad bowl, combine the first six ingredients. If desired add 5-6 cooked chicken nuggets. Drizzle with dressing and toss to coat. Serve immediately.