Greek Chicken Nachos Recipe

4.5 2 4
Greek Chicken Nachos Recipe
Greek Chicken Nachos Recipe photo by Taste of Home
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Greek Chicken Nachos Recipe

Read Reviews
4.5 2 4
Publisher Photo
These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup Italian salad dressing
  • 4 cups coarsely crushed tortilla chips
  • 1 package (4 ounces) crumbled tomato and basil feta cheese
  • 1 cup chopped tomatoes
  • 1 cup Greek olives, chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Greek Chicken Nachos in Simple & Delicious January/February 2009, p60

Nutritional Facts

1 each: 300 calories, 15g fat (4g saturated fat), 39mg cholesterol, 1030mg sodium, 20g carbohydrate (3g sugars, 4g fiber), 19g protein.

  • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup Italian salad dressing
  • 4 cups coarsely crushed tortilla chips
  • 1 package (4 ounces) crumbled tomato and basil feta cheese
  • 1 cup chopped tomatoes
  • 1 cup Greek olives, chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
  2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
  3. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings.
Originally published as Greek Chicken Nachos in Simple & Delicious January/February 2009, p60

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Reviews forGreek Chicken Nachos

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Cupcake_k9 User ID: 7172020 177282
Reviewed Mar. 31, 2014

"What a nice twist on nachos. I get tired of my sons nachos and these are the perfect adult nacho"

MY REVIEW
shanarra User ID: 6604816 165353
Reviewed Mar. 20, 2012

"The mixture of flavors is outstanding."

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