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Greek Chicken Dinner

I received this wonderful recipe from our daughter-in-law, who is from Athens, Greece.
  • Total Time
    Prep: 20 min. Bake: 50 min.
  • Makes
    2-3 servings

Ingredients

  • 1 to 1-1/4 pounds broiler/fryer chicken, cut up
  • 2 to 3 tablespoons olive oil
  • 2 medium carrots, cut into 1-inch pieces
  • 1 medium potato, cut into 1/2-inch cubes
  • 1 small onion, quartered
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons lemon juice

Directions

  • In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion. Drizzle with remaining oil and toss to coat. Top with chicken.
  • In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper. Sprinkle over chicken and vegetables; drizzle with lemon juice.
  • Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender.
Nutrition Facts
1 each: 282 calories, 12g fat (2g saturated fat), 60mg cholesterol, 72mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 24g protein.

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Reviews

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Average Rating:
  • gunslinger
    Apr 26, 2015

    I had bought some leg quarters and was needing a dish I could easily prepare and let cook while I took care of some yard work. The Greek Chicken Dinner worked perfectly. I had everything I needed on hand, it came together quickly and baked while I took care of other things. I served it with a green salad and some yeast rolls from the freezer and it was delicious. The seasoning gave the chicken and vegetables a good taste. Browning the chicken gave it a nice crispy coating.

  • Thaxter
    Oct 2, 2010

    It's hard to go wrong with this classic recipe. The seasoning gives it a lot of bounce. If you like a little more moisture in the cooking, add a little chicken stock. I added a bit more potatoes and carrots and onion just to extend it, and it was still excellent. Good wholesome food for a relaxed Sunday night.

  • Rambling Family Manager
    Feb 13, 2009

    I made this last night and the whole family rated it "A Keeper"! It was easy to prep and it looks like a very versatile recipe; you could sub any veggies that roast well, change up the seasonings or the quantities, etc. This one is in my recipe box for good!

  • Debbie 710
    Jan 19, 2009

    This is so delicious, I am glad to see it is also low in fat.

  • jmlaramore
    Oct 8, 2008

    No comment left

  • null
    Jul 18, 2007

    No comment left

  • Magjakbecky
    Sep 20, 2006

    No comment left