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Greek Chicken & Artichokes Recipe

Greek Chicken & Artichokes Recipe

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve also added olives and onions to the mix to give it a little something extra. —Caitlin Chaney, Palm Harbor, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1-1/4 teaspoons Greek seasoning
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained
  • 2 cups cooked brown rice
  • 1/4 cup crumbled feta cheese


  • 1. Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer.
  • 2. Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese. Yield: 4 servings.

Nutritional Facts

1 cup chicken mixture with 1/2 cup rice and 1 tablespoon cheese: 309 calories, 7g fat (2g saturated fat), 51mg cholesterol, 704mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

Reviews for Greek Chicken & Artichokes

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Reviewed Jan. 11, 2015

"easy. Great tasting. healthy. What more can you ask for? I don't add the mushrooms, they don't fit in this dish for me. And I'm not fond of tomatoes but this is yummy!!!!!"

Reviewed Sep. 28, 2014

"It easy and delicious!"

Reviewed May. 27, 2014

"This recipe is very easy to prepare. I added olives and used marinated artichoke hearts since that is what I had on hand. Next time I will add onion as suggested by others--agree that it could use the extra "kick." Overall, a yummy go-to recipe."

Reviewed Apr. 16, 2014

"I added the onions,olives and used marinated artichoke hearts. This was tasty, but will go without the rice next time and stuff Pita pockets with the mixture and add shredded lettuce."

Reviewed Dec. 23, 2012

"quick & good -- could use some more seasoning or sauce of some kind."

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