Greek Burgers
Total Time
Prep/Total Time: 25 min.
Makes
4 servings
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground lamb
- 4 hamburger buns or hard rolls, split
- Sliced cucumbers and tomatoes, optional
- Ranch salad dressing, optional
