Greek Burgers
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground lamb
- 4 hamburger buns or hard rolls, split
- Sliced cucumbers and tomatoes, optional
- Ranch salad dressing, optional
Reviews
I saw ground lamb at the market and thought it might be fun to try something new. I loved it! This recipe is easy and tasty. Making homemade tzatziki sauce made it extra special.
My mother first served this recipe to our family and I have craved it ever since. When I made them, we had a repeat of thumbs up, which is amazing since I have super picky kids. My children only added tomato and ranch, my husband and I had the same with also, cucumber slices. The only change we made is we served it in Pita Pockets (I think the kids might have preferred buns) DH and I had a Greek salad with it. This will be added to our favorites!
My family was curious to try lamb, and after finally locating some, I tried this recipe and it is really very good. I sprinkled a little bouqet garni on the patties and patted it into the lamb, then fried them in a pan. I'm looking forward to trying them on the grill.
I absolutely love this recipe. I crumbled mine and put it in pita's instead of making burgers. Topped with a little homemade tzatziki sauce....mmm mmm good!
No comment left