Total TimePrep/Total Time: 25 min.
I saw ground lamb at the market and thought it might be fun to try something new. I loved it! This recipe is easy and tasty. Making homemade tzatziki sauce made it extra special.
My mother first served this recipe to our family and I have craved it ever since. When I made them, we had a repeat of thumbs up, which is amazing since I have super picky kids. My children only added tomato and ranch, my husband and I had the same with also, cucumber slices. The only change we made is we served it in Pita Pockets (I think the kids might have preferred buns) DH and I had a Greek salad with it. This will be added to our favorites!
My family was curious to try lamb, and after finally locating some, I tried this recipe and it is really very good. I sprinkled a little bouqet garni on the patties and patted it into the lamb, then fried them in a pan. I'm looking forward to trying them on the grill.
I absolutely love this recipe. I crumbled mine and put it in pita's instead of making burgers. Topped with a little homemade tzatziki sauce....mmm mmm good!