Great Pork Chop Bake
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 6 servings.
A friend brought this hearty meat-and-potatoes bake to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed the recipe many times. It's a snap to throw together on a busy day, then pop into the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. —Rosie Glenn, Los Alamos, New Mexico
Ingredients
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 medium potatoes, cut into 1/2-inch wedges
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1 medium onion, sliced into rings
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6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
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1 tablespoon canola oil
Directions
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1.
In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes.
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2.
Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.
Nutrition Facts
1 serving: 520 calories, 24g fat (8g saturated fat), 115mg cholesterol, 801mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 40g protein.
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