Great Northern Bean Chili

Name: Great Northern Bean Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon canola oil; 1 jar (48 ounces) great northern beans, rinsed and drained; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon ground cumin, optional; 2 cups shredded Monterey Jack cheese

TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD: 8 servings.

Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili. —mamesmom, Taste of Home Online Community

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon canola oil
1 jar (48 ounces) great northern beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) chicken broth
1 teaspoon ground cumin, optional
2 cups shredded Monterey Jack cheese

Directions

1. In a large skillet, brown chicken in oil. In a 4- or 5-qt. slow cooker, combine the beans, salsa, broth, cumin if desired and chicken. Cover and cook on low for 4-6 hours or until chicken is tender. Serve with cheese.

Nutrition Facts

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