Great Garlic Bread Recipe

4.5 2 2
Great Garlic Bread Recipe
Great Garlic Bread Recipe photo by Taste of Home
Publisher Photo

Great Garlic Bread Recipe

Read Reviews
4.5 2 2
Publisher Photo
This tasty garlic bread topped with flavor makes a great side for any pasta dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup grated Romano cheese
  • 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Directions

Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.
Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm. Yield: 8 servings.
Originally published as Great Garlic Bread in Taste of Home April/May 2014

Nutritional Facts

1 slice: 283 calories, 14g fat (8g saturated fat), 34mg cholesterol, 457mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 8g protein.

  • 1/2 cup butter, melted
  • 1/4 cup grated Romano cheese
  • 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley
  1. Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.
  2. Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm. Yield: 8 servings.
Originally published as Great Garlic Bread in Taste of Home April/May 2014

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MY REVIEW
randcbruns User ID: 828588 222000
Reviewed Mar. 4, 2015

"This is the recipe I've been using for years. It is a simple garlic bread that is always a hit."

MY REVIEW
Jenna092 User ID: 7825623 216941
Reviewed Jan. 4, 2015

"I am accustomed to making garlic bread with either garlic salt or garlic powder. While I do like minced garlic, it gave too much garlic flavor in some bites and very little in other bites. I liked this recipe, but not enough for me to make it again."

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