Great Garden Veggies Recipe

5 1 2
Great Garden Veggies Recipe
Great Garden Veggies Recipe photo by Taste of Home
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Great Garden Veggies Recipe

Read Reviews
5 1 2
Publisher Photo
I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1/4 cup sliced onion
  • 1 tablespoon butter
  • 1 medium tomato, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through. Sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Great Garden Veggies in Quick Cooking July/August 2004, p6

Nutritional Facts

3/4 cup: 64 calories, 4g fat (2g saturated fat), 10mg cholesterol, 342mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1/4 cup sliced onion
  • 1 tablespoon butter
  • 1 medium tomato, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  1. In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through. Sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Great Garden Veggies in Quick Cooking July/August 2004, p6

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Mrs_T User ID: 941931 83535
Reviewed Aug. 27, 2011

"This side dish makes perfect use of the garden's bounty. I tried it for the first time this past week, and will definitely be making this again. It was easy and had a very nice fresh flavor."

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