Grated Potato Salad

Name: Grated Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 6 cups grated peeled cooked potatoes; 6 hard-boiled large eggs, chopped; 1 celery rib, chopped; 1 cup mayonnaise; 3/4 cup sugar; 1/4 cup milk; 2 tablespoons cider vinegar; 2 teaspoons salt; 2 teaspoons prepared mustard

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8-10 servings.

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

Ingredients

6 cups grated peeled cooked potatoes
6 hard-boiled large eggs, chopped
1 celery rib, chopped
1 cup mayonnaise
3/4 cup sugar
1/4 cup milk
2 tablespoons cider vinegar
2 teaspoons salt
2 teaspoons prepared mustard

Directions

1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.

Nutrition Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.

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