Back to Grated Potato Salad

Print Options


Card Sizes

Grated Potato Salad Recipe

Grated Potato Salad Recipe

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 6 cups grated peeled cooked potatoes
  • 6 hard-boiled large eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard


  • 1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.

Nutritional Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.

Reviews for Grated Potato Salad

Sort By :

Average Rating
Reviewed Feb. 2, 2014

"This made at every family gathering, and someone always asks me for the recipe."

Reviewed Mar. 7, 2011

"Just wondering how others cook the potatoes and if they let them cool before grating."

Reviewed Jan. 2, 2011

"My family loves this recipe. My husband says there is no need to make a meat dish since this is all we really want anyway."

Loading Image