Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. —Marcia Whitney, Gainesville, Florida
Ingredients
- 2 quarts vanilla ice cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup green creme de menthe
- 3/4 cup creme de cacao
Directions
- In a blender, cover and process all ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
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Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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