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Grapefruit Shrimp Salad

Name: Grapefruit Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 head Bibb or Boston lettuce; 1 large grapefruit, peeled and sectioned; 1 medium ripe avocado, peeled and thinly sliced; 1 pound cooked medium shrimp, peeled and deveined; CITRUS VINAIGRETTE:; 2 tablespoons orange juice; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."

Grapefruit Shrimp Salad Recipe photo by Taste of Home

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Ingredients

1 head Bibb or Boston lettuce
1 large grapefruit, peeled and sectioned
1 medium ripe avocado, peeled and thinly sliced
1 pound cooked medium shrimp, peeled and deveined
CITRUS VINAIGRETTE:
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt

Directions

Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad.

Nutrition Facts

3/4 cup: 266 calories, 12g fat (2g saturated fat), 221mg cholesterol, 445mg sodium, 14g carbohydrate (0 sugars, 4g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable, 1/2 fruit.

Grapefruit Shrimp Salad

Ingredients

Directions

Nutrition Facts

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