Taste of Home
Grapefruit Pie
TOTAL TIME: Prep: 25 min. + cooling
YIELD: 6-8 servings.
Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.
Ingredients
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32 large marshmallows
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1/2 cup grapefruit juice, divided
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3 large red grapefruit
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1 cup heavy whipping cream, whipped
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1 pastry shell (9 inches), baked
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1/4 cup sweetened shredded coconut, toasted
Directions
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1.
In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.
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2.
Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.
Nutrition Facts
1 slice: 272 calories, 8g fat (4g saturated fat), 5mg cholesterol, 121mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 2g protein.
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