Grapefruit Orange Medley
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Total TimePrep: 10 min. Cook: 20 min. + chilling
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup lemon-lime soda
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium grapefruit, peeled and sectioned
- 1-1/2 cups green grapes
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool.
- In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts1/2 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 36g carbohydrate (32g sugars, 2g fiber), 1g protein.
Originally published as Grapefruit Orange Medley in Quick Cooking November/December 2003
Follow along as we show you how to make these fantastic recipes from our archive.