Grapefruit Margarita
TOTAL TIME: Prep/Total Time: 10 min
YIELD: 1 serving.
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —
James Schend,
Dairy Freed
Ingredients
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1 grapefruit slice
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Coarse sea salt, optional
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1-1/2 ounces blanco tequila
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1 ounce Triple Sec
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1 ounce ruby red grapefruit juice
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1 teaspoon grenadine syrup
Directions
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1.
Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
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2.
In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts
1 serving: 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 0 protein.
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