Grapefruit & Fennel Salad with Mint Vinaigrette

Name: Grapefruit & Fennel Salad with Mint Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 medium red grapefruit; 1 medium fennel bulb, halved and thinly sliced; 1/4 cup thinly sliced red onion; VINAIGRETTE:; 3 tablespoons fresh mint leaves; 2 tablespoons sherry vinegar; 1-1/2 teaspoons honey; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 2 tablespoons olive oil

My dad has a red grapefruit tree and shares his crop with me. I toss the grapefruit with onion, fennel and mint for a fresh, fabulous salad. —Catherine Wilkinson, Dewey, Arizona

Ingredients

1 medium red grapefruit
1 medium fennel bulb, halved and thinly sliced
1/4 cup thinly sliced red onion
VINAIGRETTE:
3 tablespoons fresh mint leaves
2 tablespoons sherry vinegar
1-1/2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 tablespoons olive oil

Directions

Cut a thin slice from the top and bottom of the grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange fennel, grapefruit and onion on a serving platter.
Place mint, vinegar, honey, salt and pepper in a small food processor; cover and process until mint is finely chopped. While processing, gradually add oil in a steady stream. Drizzle over salad.

Nutrition Facts

1 serving: 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 107mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.