Taste of Home
Grape Turkey Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 20 servings (about 1 cup each).
"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona
Ingredients
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12 cups cubed cooked turkey breast
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2 pounds green grapes, halved
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5-1/4 cups diced celery
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1 to 1-1/2 cups chopped pecans, toasted
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3 green onions, sliced
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2 cups mayonnaise
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1-1/2 cups chicken broth
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3/4 cup vinaigrette
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1 tablespoon prepared mustard
Directions
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1.
In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
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2.
Cover and chill for at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts
1 cup: 232 calories, 8g fat (1g saturated fat), 75mg cholesterol, 391mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
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