Grape Tomato Mozzarella Salad Recipe

4.5 2 2
Grape Tomato Mozzarella Salad Recipe
Grape Tomato Mozzarella Salad Recipe photo by Taste of Home
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Grape Tomato Mozzarella Salad Recipe

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4.5 2 2
Publisher Photo
Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA’S TIP: “To make it even lighter, use a fat-free Italian dressing.”
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 large sweet onion, thinly sliced
  • 1 medium cucumber, sliced
  • 2 cups grape tomatoes
  • 1/2 cup loosely packed fresh basil leaves, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/3 cup fat-free Italian salad dressing

Directions

Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately. Yield: 6 servings.
Originally published as Grape Tomato Mozzarella Salad in Simple & Delicious July/August 2007, p11

Nutritional Facts

1 each: 85 calories, 4g fat (3g saturated fat), 15mg cholesterol, 224mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

  • 1/2 large sweet onion, thinly sliced
  • 1 medium cucumber, sliced
  • 2 cups grape tomatoes
  • 1/2 cup loosely packed fresh basil leaves, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/3 cup fat-free Italian salad dressing
  1. Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately. Yield: 6 servings.
Originally published as Grape Tomato Mozzarella Salad in Simple & Delicious July/August 2007, p11

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jmkasprak User ID: 2880256 136169
Reviewed Aug. 11, 2013

"I used a more expensive mozzarella and that really made it good. I wish there were a homemade dressing recipe included."

MY REVIEW
ijit User ID: 115470 74071
Reviewed Apr. 8, 2011

"I added thinly sliced mini sweet peppers and used mozzarella bubbles instead of sliced mozzarella. I served this at a book club lunch - everyone asked for the recipe!"

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