Grape Spinach Salad Recipe

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Grape Spinach Salad Recipe

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Ordinary spinach salad gets a boost from sweet grapes and tangy tomatoes. Cashews add crunch to the fresh and colorful mix for something truly special.—Doreathy Booth, Oxford, North Carolina

Recommended: 44 Ways to Get More Leafy Greens in Your Life

MAKES:

10 servings

TOTAL TIME:

Prep/Total Time: 20 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

10 servings

TOTAL TIME:

Prep/Total Time: 20 min.

Ingredients

8 cups fresh baby spinach
1-1/2 cups seedless red grapes, halved
2/3 cup cherry tomatoes, halved
1/2 cup salted cashews
1 medium carrot, shredded
2 tablespoons sunflower kernels
1/3 cup orange juice
3 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a salad bowl, combine the first six ingredients.
In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 10 servings.

Originally published as Grape Spinach Salad in Country Woman

Nutritional Facts

3/4 cup: 130 calories, 9g fat (2g saturated fat), 0 cholesterol, 141mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 3g protein.

8 cups fresh baby spinach
1-1/2 cups seedless red grapes, halved
2/3 cup cherry tomatoes, halved
1/2 cup salted cashews
1 medium carrot, shredded
2 tablespoons sunflower kernels
1/3 cup orange juice
3 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

In a salad bowl, combine the first six ingredients.
In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 10 servings.

Originally published as Grape Spinach Salad in Country Woman

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