Grape Sherbet
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing
YIELD: 1 quart.
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Ingredients
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1-3/4 cups grape juice
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3 tablespoons lemon juice
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1/2 cup sugar
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1-3/4 cups half-and-half cream
Directions
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1.
In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts
1/2 cup: 152 calories, 5g fat (4g saturated fat), 26mg cholesterol, 30mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.
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