Grape Sherbet Recipe
Grape Sherbet Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Process: 20 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Process: 20 min. + freezing

Ingredients

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream

Directions

In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm. Yield: 1 quart.
Originally published as Grape Sherbet in Country Extra July 2001, p51

Nutritional Facts

1/2 cup: 152 calories, 5g fat (4g saturated fat), 26mg cholesterol, 30mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream
  1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm. Yield: 1 quart.
Originally published as Grape Sherbet in Country Extra July 2001, p51

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Reviews forGrape Sherbet

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knollbrookcook User ID: 4057123 88601
Reviewed Jul. 13, 2013

"This sherbet is delicious. I increased the juice to 2 cups, the sugar to 2/3 cup and the cream to 2 cups. This was just so it made a bit more at one time in my ice cream freezer. I have also made it with 5% light cream with good results if you're looking to cut a bit of fat!"

MY REVIEW
seksiangel User ID: 2380361 30944
Reviewed Jul. 23, 2009

"can u make it without an ice cream maker?"

MY REVIEW
haydynsmama User ID: 1890581 122865
Reviewed Mar. 2, 2008

"This is yummy. My husband and I are always looking for something sweet and healthy. It is especially good on a muggy day when you need something cool to quench your thirst."

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