Grape Punch Recipe
Grape Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups red grape juice, chilled
  • 2 cups white grape juice, chilled
  • 5 cups lemon-lime soda, chilled

Directions

In a large bowl, pitcher, combine the juices; mix well. stir in soda just before serving. Yield: 18 (1/2-cup) servings.
Originally published as Grape Punch in Taste of Home August/September 2001, p8

Nutritional Facts

1/2 cup: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.

  • 2 cups red grape juice, chilled
  • 2 cups white grape juice, chilled
  • 5 cups lemon-lime soda, chilled
  1. In a large bowl, pitcher, combine the juices; mix well. stir in soda just before serving. Yield: 18 (1/2-cup) servings.
Originally published as Grape Punch in Taste of Home August/September 2001, p8

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Reviews forGrape Punch

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MY REVIEW
foodista User ID: 1490434 49152
Reviewed Feb. 23, 2011

"my family and i make this for all our bridal and baby showers..it seems fancy...but so simple! try it you wont be disappointed!"

MY REVIEW
[email protected] User ID: 1896982 73510
Reviewed Jan. 25, 2010

"I MADE THIS FOR A YOUTH GROUP EVENT AND IT WAS GONE IN NO TIME. I TOOK ABT 2 CUPS OF EACH JUICE AND FROZE THEM INTO A EMPTY SMALL CREAM CHEESE TUB SO WHEN I WAS READY TO SERVE THE DRINK IT WOULD STAY COLD. IT WORKED GREAT!"

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