Grape-Nuts Bread
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 1 loaf (2 pounds, 16 slices).
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Ingredients
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1-2/3 cups water (70° to 80°)
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3 tablespoons canola oil
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4-1/2 teaspoons sugar
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1 teaspoon salt
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3-3/4 cups bread flour
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3/4 cup Grape-Nuts cereal
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1-1/2 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts
1 slice: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 181mg sodium, 26g carbohydrate, 1g fiber), 4g protein.
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