- 3/4 cup grape juice concentrate
- 3/4 cup lemonade concentrate
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 6 cups water
- 4 cups cold ginger ale
- Crushed ice
- In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Reviews forGrape Juice Crush
"I have made this a couple of times and it is a hit with everyone. Really different, pretty and tasty. Love it!"