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Grape Ice Recipe

Grape Ice Recipe

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
TOTAL TIME: Prep: 15 min. + freezing YIELD:6 servings


  • 3-1/2 cups water
  • 3/4 cup sugar
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 tablespoon lemon juice


  • 1. In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 1-2 minutes; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.

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