Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.—Linda Erickson, Harborcreek, Pennsylvania
Total TimePrep: 10 min. + chilling
- 1 packages (3 ounces) lemon gelatin
- 3/4 cup boiling water
- 1 cup Concord grape juice
- 1-3/4 cups whipped topping
- In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set.
Nutrition Facts1 each: 202 calories, 5g fat (5g saturated fat), 0 cholesterol, 52mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 2g protein.
Originally published as Grape Bavarian in Taste of Home August/September 1996