Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
Total TimePrep/Total Time: 5 min.
Makes2 cups topping
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 1/4 cup butter, softened
- Ice cream
- In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle over ice cream.
Nutrition Facts2 tablespoons: 94 calories, 5g fat (2g saturated fat), 8mg cholesterol, 50mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 2g protein.
Originally published as Granola Sundaes in Country Woman July/August 1999
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