Granola Streusel Cranberry Muffin Mix

Name: Granola Streusel Cranberry Muffin Mix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup nonfat dry milk powder; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 3/4 cup dried cranberries; STREUSEL; 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed; 2 tablespoons sugar; ADDITIONAL INGREDIENTS:; 1 large egg, lightly beaten, room temperature; 3/4 cup water or 2% milk; 1/3 cup canola oil; 2 tablespoons butter, melted

These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! —Karen Moore, Jacksonville, Florida

Ingredients

2 cups all-purpose flour
1/2 cup nonfat dry milk powder
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 cup dried cranberries
STREUSEL
2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
2 tablespoons sugar
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
3/4 cup water or 2% milk
1/3 cup canola oil
2 tablespoons butter, melted

Directions

Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months.
To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.