Granola Streusel Cranberry Muffin Mix Recipe

Granola Streusel Cranberry Muffin Mix Recipe
Granola Streusel Cranberry Muffin Mix Recipe photo by Taste of Home
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Granola Streusel Cranberry Muffin Mix Recipe

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These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! —Karen Moore, Jacksonville, Florida
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • STREUSEL
  • 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
  • 2 tablespoons sugar
  • ADDITIONAL INGREDIENTS:
  • 1 large egg, lightly beaten
  • 3/4 cup water or 2% milk
  • 1/3 cup canola oil
  • 2 tablespoons butter, melted

Directions

Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months.
To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Granola Streusel Cranberry Muffin Mix in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1 muffin: 251 calories, 9g fat (2g saturated fat), 21mg cholesterol, 271mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein.

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  • 2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • STREUSEL
  • 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
  • 2 tablespoons sugar
  • ADDITIONAL INGREDIENTS:
  • 1 large egg, lightly beaten
  • 3/4 cup water or 2% milk
  • 1/3 cup canola oil
  • 2 tablespoons butter, melted
  1. Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months.
  2. To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups.
  3. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Granola Streusel Cranberry Muffin Mix in Taste of Home Christmas Annual Annual 2018

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