Granola Raisin Bread

Name: Granola Raisin Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 16 slices each).
Ingredients: 1-2/3 cups water (70° to 80°); 1/3 cup honey; 2 tablespoons butter; 1-1/2 teaspoons salt; 3-1/2 cups bread flour; 1 cup quick-cooking oats; 1 tablespoon active dry yeast; 1 cup granola; 3/4 cup golden raisins

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Ingredients

1-2/3 cups water (70° to 80°)
1/3 cup honey
2 tablespoons butter
1-1/2 teaspoons salt
3-1/2 cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola
3/4 cup golden raisins

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts

1 slice: 191 calories, 3g fat (1g saturated fat), 4mg cholesterol, 240mg sodium, 39g carbohydrate (11g sugars, 3g fiber), 6g protein.

Originally published as Granola Raisin Bread in Quick Cooking September/October 2000

Reviews

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Average Rating:

pattiejean

Mar 13, 2019

Wow-this bread is amazing! Love the convenience of using my bread machine, and this bread is so good toasted and sprinkled with cinnamon-sugar! It was a big hit with my husband and son also; will definitely make again, using my homemade granola. I used dark raisins in place of golden.
jujujojo

Jan 14, 2011

i haven't tried it but it sounds delicious. why does everyone assume everyone has a bread machine? help!!