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Granola Raisin Bread

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 3-4 hours
  • Makes
    1 loaf (2 pounds, 16 slices each)

Ingredients

  • 1-2/3 cups water (70° to 80°)
  • 1/3 cup honey
  • 2 tablespoons butter
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 1 cup quick-cooking oats
  • 1 tablespoon active dry yeast
  • 1 cup granola
  • 3/4 cup golden raisins

Directions

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts
1 slice: 191 calories, 3g fat (1g saturated fat), 4mg cholesterol, 240mg sodium, 39g carbohydrate (11g sugars, 3g fiber), 6g protein.

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Reviews

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Average Rating:
  • pattiejean
    Mar 13, 2019

    Wow-this bread is amazing! Love the convenience of using my bread machine, and this bread is so good toasted and sprinkled with cinnamon-sugar! It was a big hit with my husband and son also; will definitely make again, using my homemade granola. I used dark raisins in place of golden.

  • jujujojo
    Jan 14, 2011

    i haven't tried it but it sounds delicious. why does everyone assume everyone has a bread machine? help!!

  • wittylulu
    Oct 23, 2010

    No comment left