Granola Raisin Bread
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm.
-Patricia Nelson, Kenosha, Wisconsin
Reviews
Wow-this bread is amazing! Love the convenience of using my bread machine, and this bread is so good toasted and sprinkled with cinnamon-sugar! It was a big hit with my husband and son also; will definitely make again, using my homemade granola. I used dark raisins in place of golden.
i haven't tried it but it sounds delicious. why does everyone assume everyone has a bread machine? help!!
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