Granola Raisin Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf (2 pounds, 16 slices each)
- 1-2/3 cups water (70° to 80°)
- 1/3 cup honey
- 2 tablespoons butter
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 1 cup quick-cooking oats
- 1 tablespoon active dry yeast
- 1 cup granola
- 3/4 cup golden raisins
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts1 slice: 191 calories, 3g fat (1g saturated fat), 4mg cholesterol, 240mg sodium, 39g carbohydrate (11g sugars, 3g fiber), 6g protein.
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Mar 13, 2019
Wow-this bread is amazing! Love the convenience of using my bread machine, and this bread is so good toasted and sprinkled with cinnamon-sugar! It was a big hit with my husband and son also; will definitely make again, using my homemade granola. I used dark raisins in place of golden.
Jan 14, 2011
i haven't tried it but it sounds delicious. why does everyone assume everyone has a bread machine? help!!