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Granola Fudge Clusters Recipe

Granola Fudge Clusters Recipe

Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:30 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1-1/4 cups granola cereal without raisins
  • 1 cup chopped walnuts


  • 1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
  • 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.

Nutritional Facts

1 each: 114 calories, 7g fat (3g saturated fat), 0 cholesterol, 9mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.

Reviews for Granola Fudge Clusters

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mamaknowsbest User ID: 5826120 216634
Reviewed Jan. 1, 2015

"Makes a tasty treat when have just a little bit of granola left in the box. Adult and kids alike enjoyed the slight butterscotch taste and the granola made for a nice crunchy texture. Great way to finish off a box of cereal very quickly!"

delowenstein User ID: 3766053 66961
Reviewed Aug. 28, 2012

"I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!"

gaylene1126 User ID: 1085471 130449
Reviewed Jun. 11, 2011

"Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!"

amyanne65 User ID: 4961694 156082
Reviewed Apr. 15, 2010

"My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one."

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