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Granola Fudge Clusters

Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2-1/2 dozen


  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1-1/4 cups granola cereal without raisins
  • 1 cup chopped walnuts


  • In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
  • Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Nutrition Facts
1 each: 114 calories, 7g fat (3g saturated fat), 0 cholesterol, 9mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Average Rating:
  • Rosey
    Dec 27, 2019

    A perfect sweet treat!

  • mamaknowsbest
    Jan 1, 2015

    Makes a tasty treat when have just a little bit of granola left in the box. Adult and kids alike enjoyed the slight butterscotch taste and the granola made for a nice crunchy texture. Great way to finish off a box of cereal very quickly!

  • delowenstein
    Aug 28, 2012

    I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!

  • gaylene1126
    Jun 11, 2011

    Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!

  • kellermeanie
    Mar 14, 2011

    No comment left

  • amyanne65
    Apr 15, 2010

    My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one.

  • jdean65293
    Aug 20, 2009

    No comment left

  • Carolyn
    May 20, 2006

    No comment left

  • indord
    Apr 12, 2006

    No comment left